Welcome to Barbecue
Barbecue Grill Reviews Article
This is a selection made from among articles on Barbecue Grill Reviews. For a permanent link to this article, or to bookmark it for future reading, click here.
Prime Rib Cooking Times
from: Hans DekkerAs you look over a couple of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour and some recipes say that the roast should be cooked for six hours. Very confusing! Well, there's a reason for this discrepancy -- prime rib cooking times depend a lot on the cooking temperature and the size of the roast.
There are two basic methods for cooking prime rib roasts -- high temperature and low temperature. Each method has its advantages and there are people who swear by a one cooking process or the other. Prime rib cooking times are mostly determined by whether you are cooking the meat at high temperatures or low temperatures.
Some people love the slow cooking methods that is used in smoker barbecues. It can't be denied that smoking brings out wonderful flavors in the prime rib and produces some of the juiciest roasts imaginable. The low temperature of smoker barbecues means that prime rib cooking times can be extended to five or six hours.
On the other hand, there are those who swear by cooking the prime rib in a hot oven. This method reduces prime rib cooking times to the minimum while searing the exterior of the meat so that it contains the juices. When placed in a 500° oven, a 12 pound roast will cook in less than an hour.
This fast cooking method, however, depends on the roast staying in the warm oven for at least one more hour after the heat is turned off. During this time, the meat is still cooking, so you could say that this method requires prime rib cooking times of three hours.
No matter which way you cook the meat, you have to check the interior temperature to make sure that it is cooked all the way through. A good-quality meat thermometer will tell you the temperature of the roast and you might have to extend the prime rib cooking times by an hour or two.
About the Author
Hans is author of Steaks, Seafood and
Barbeque guide at Steaks-Guide.com
Barbecue Grill Reviews News
Adam's Rib carries the torch for barbecue - Statesman Journal
Salem barbecue lovers may be on the decline, judging by the loss of the barbecue businesses they once loved. The latest to close is Buster's Texas-Style Barbecue, which closed its Commercial Street SE location Sept. 30 after four and a half years in ...
Read more...Zagat's 2009 NYC Restaurant Survey Finds New Yorkers Are Downsizing ... - Forbes
And the Winners Are: Momofuku Ko (Newcomer), Per Se (Food & Service), Asiate (Decor,) Union Square Cafe (Popularity); Diners Seek More Economical Eats While Openings Drop by over 25 Percent; West Side Heats Up; Best BBQ, Burgers and Pizza Go To ...
Read more...Zagat 2009: Per Se, Ko, Asiate, USC Emerge Victorious - Nymag.com
Determined not to let the Michelin guide steal its thunder, Zagat has sent us the press release for its 30th-anniversary edition, out today. Of course, it starts by informing us that New Yorkers are eating out less and less restaurants are opening ...
Read more...Eats And Drinks - Nypress.com
Charades was never our game. Apples to Apples , sure. Celebrity , no prob! But learning all of the signals that go along with the seemingly parental cocktail party game never quite worked out. If Ana Ortiz ("Ugly Betty") can learn, though, so can we ...
Read more...Sticky Fingers Cinnamon Bread - Houston Community Newspapers
All over the country, game day traditions include firing up the grill, cooking up a mess of chili or laying out a spread of munchies that last from pre-game to final whistle. Ray Lampe, a.k.a. Dr. BBQ, knows a thing or two about football and cooking ...
Read more...Restaurant review guide - Omaha World-Herald
Price guide Estimate of meal prices, per person. $ = $15 or less $$ = $15 to $25 $$$ = $25 to $40 $$$$ = $40 or more Note: Not all reviews have price information. 7 Monkeys, 15805 West Maple Road, Suite 101. Chef Andrew Conforte's mostly-from-scratch ...
Read more...