Welcome to Barbecue
Barbecue Grill Gas Canada Article
This is a selection made from among articles on Barbecue Grill Gas Canada. For a permanent link to this article, or to bookmark it for future reading, click here.
Safe Tailgating.
from: Andrew Kress
Safe Tailgating.
There is a reason that at dinner time Dad was allowed to barbecue the meat, but mom did everything else: Safety.
Tailgating, in the end is like day camping, and the biggest risk isn’t burnt fingers, but bacteria. Slaws or cream based dishes can get warm, and Hot dished can get cold. Either situation can leave you watching the game on a TV in the local emergency room.
Here are a few tips to keep you safer when you tailgate.
• Keep foods hot (above 140°F) and cold (below 40°F), the only things that should be at room temperature are non perishables like Chips or Pretzels, and even those should be sealed.
• No Marinades. The are bacteria petri dishes. Be a man, bring a SEALED bottle of barbecue sauce.
• Raw meat? Actually kind of dangerous. A good idea is to use separate coolers when you pack raw meat and ready-to-eat foods. Raw meat packages should placed in plastic ziplock bags for added safety.
• Don't put ANYTHING on a plate where raw meat has been placed. Seems inconvenient, I know, but then so is a bout of Diarheeah when you’re 467 steps from the nearest bathroom.
• Paper towels and napkins. LOTS.
• Refrigerate. Food left outside for more than an hour should be thrown away. In doubt? Toss it out!
-----------------------------------------------------------------------
ASafe Tailgating.
There is a reason that at dinner time Dad was allowed to barbecue the meat, but mom did everything else: Safety.
Tailgating, in the end is like day camping, and the biggest risk isn’t burnt fingers, but bacteria. Slaws or cream based dishes can get warm, and Hot dished can get cold. Either situation can leave you watching the game on a TV in the local emergency room.
Here are a few tips to keep you safer when you tailgate.
• Keep foods hot (above 140°F) and cold (below 40°F), the only things that should be at room temperature are non perishables like Chips or Pretzels, and even those should be sealed.
• No Marinades. The are bacteria petri dishes. Be a man, bring a SEALED bottle of barbecue sauce.
• Raw meat? Actually kind of dangerous. A good idea is to use separate coolers when you pack raw meat and ready-to-eat foods. Raw meat packages should placed in plastic ziplock bags for added safety.
• Don't put ANYTHING on a plate where raw meat has been placed. Seems inconvenient, I know, but then so is a bout of Diarheeah when you’re 467 steps from the nearest bathroom.
• Paper towels and napkins. LOTS.
• Refrigerate. Food left outside for more than an hour should be thrown away. In doubt? Toss it out!
Andrew Kress is an event planner for Island Events Inc.,
Specializing in Event Ticketing and Event Planning
for corporations, companies and private groups. For more
ideas or help in obtaining event ticketing, go to
www.islandevents.cc
Barbecue Grill Gas Canada News
Ontario: Barbecues recalled due to possible fire hazard - Ottawa Citizen
Ontario: Barbecues recalled due to possible fire hazard Ottawa Citizen, Canada - The recall applies to Blue Ember Gas Grill brand liquid propane or natural gas outdoor barbecues, which were sold across the country. ... CSA International and Fiesta Barbeques announce a voluntary recall ... |
Artisan Cuisine of Baja California - Baja Times
 Baja Times | Artisan Cuisine of Baja California Baja Times, Mexico - Prepare a charcoal fire on one side of the grill (or light one side of a gas grill) Place brisket on opposite side of the fire and cover the grill. ... |
Ron Baron Buys Mohawk Industries Inc., Kaydon Corp., Advent ... - GuruFocus.com
Ron Baron Buys Mohawk Industries Inc., Kaydon Corp., Advent ... GuruFocus.com, TX - Another company-owned concept is LA Food Show Grill & Bar which currently has one location in Manhattan Beach California. The company also has a licensing ... |
Train ride across Eastern Canada turns strangers into friends - Cape Cod Times
Train ride across Eastern Canada turns strangers into friends Cape Cod Times, MA - Just two blocks from Montreal's Gare Centrale is Bofinger (1250 University St., 514-750-9095), which serves surprisingly good barbecue at great prices. ... |